You need a wrap dispenser, if you have some cash to spend it is really good. Relatively expensive to start with but much cheaper than supermarket over time.
Thats how our brains work clearly ha ha ha!!! Love it.
As in just make me think more about cones yes!!! I will get there in the end and will KOKO
but a very good film option for this evening if I can find it on some streaming…
sorry if JP can find it streaming on our whatever we have… basically everything JP says and I do love our Lonfon fibre optic broadband thing at 500mph I’m told
The refill rolls hold 300m not 10m. That is the equivalent of 30 bacofoil rolls. They are much cheaper to run and dispense with no waste whatsoever . Unfortunately the Bacofoil offering does lock up and works out very expensive…
A 300m roll costs just over £8 so 10m costs about 30p a bit less than the bacofoil offering. And the machine dispenses quickly without waste.
I got us one and have fallen in love with it. I’m not talking rubbish, but ignore me, I’m only trying to pass along a good tip.
Of course they don’t dispense tortilla wraps, which is a distinct drawback.
@EmeraldEyes and it’s refillable. The dispenser lasts for years. Just replace the tube when empty with a cling film refill. They do a tinfoil one as well but they don’t sell refills for that. However any tinfoil of the same width fits the dispenser. Wouldn’t be without mine.
Yes, I do have one for each and get replacement rolls cheap enough on the likes of Amazon. If I was into catering in some way I might have reason to invest in the other one, but for my needs, the hard plastic Becofoil ones will suffice
Well @Bobbi I can’t like that because I an not to be trusted and I can in 2 hours and I will probably forget but I love a homemade soup and that looks good
Like the bowls too and I notivced them!! yay for me !!
That soup is extra special, it is curry flavoured. When I’m making a curry sauce I end up with a residue of onion, carrot and so on. I add a can of chopped tomatoes, a pint of chicken stock, and blend it all down. It costs a few pence. It is all good stuff and will feed us for two evenings with a slice of home made bread with cheese.
. . . and no worries about the like, you are just too generous and no doubt all heart.