There’s machines out there. I think they’re friendly.
We have a number of kitchen appliances that have been added to our kitchen over time.
They, each in their own way, facilitate different styles and forms of cooking, making all sorts of edibles possible.
One such device is a bread maker. Apart from the obvious function of making a loaf it can be very versatile.
Use it to make dough and a number of options become available.
Here’s a list, but it isn’t complete. It can be added to an improved.
Yeast dough can be used to make naan bread, very tasty with some home made garlic butter.
It can also be used to make a pizza base, cover with tomato puree and herbs, followed with grated cheese and any toppings you fancy and you have something tasty to eat.
Equally you could use the dough to make some soft bread rolls lovely buttered with a bowl of soup.
Maybe something sweet is more to your taste, try cinnamon rolls, delightful to share, not impossible to make.
Then again you could make doughnuts. Make a batch of dough, freeze half for another day, and if you have a deep fat fryer make a few into balls, fry them, roll them in sugar, make a slit in them and spoon in apple sauce, jam, or whatever takes your fancy.
The bread maker largely looks after itself and the dough it produces can be used in many ways without too much effort.
If you have one pull it out from the back of the cupboard and make yourself into a chef.
I could produce specific recipes with more details for these delights if there is any interest.
There’s something going on in that there kitchen.
Keep on keepin’ on
Jeanne