I’ve been a bit envious of @Bobbi’s ninja skills for quite some time now, so I opened up a Christmas gift I was bought last year, and decided it was high time to put it into use and become a Teppanyaki master. Since Spring is loitering somewhere around the corner, the idea of having a mess free BBQ has been rather appealing. I prepared simple ingredients, some bell peppers, mushrooms, broccoli and trout. Then the fun began. I turned on the shichirin (Japanese name for this kind of grill), cracked open a beer, put some music on, and cooked a simple but healthy meal. I did , however, melt the tips of my only chopsticks as I thought I would use them to turn the veggies. I thought they were wood but it turns out they are plastic. I have now ordered some proper Teppanyaki utensils so I can feel like a true Teppanyaki master. Below is a picture of my creation, placed on a crispy salad, surrounded by coriander and drizzled with Japanese soy sauce.
共有していただきありがとうございます
I’m sorry Simon, but had I boxed it up and sent some to you, it would arrive all manky and cold. 
Ai’r meddwl sy’n cyfrif
That does look rather delish. When can we come around to sample?
Undoubtedly you are a true master…
proper Teppanyaki utensils
a very worthwhile investment
long may they bring pleasure to you and your guests
Drop round anytime, but first you must learn how to harness the universal energy of Ki, I hope to one day be able to show off like the chap below …
That looks very tasty 
Okay, show off! I don’t know what the Scottish? you are speaking means! Sneaky!
That looks sooooo amazing! My mouth is watering, and my tummy growling! I am envious, but also so happy to see you enjoying this!
Nay, it’s not Scots Simon is uttering, it’s Welsh. Cymraeg.
Cwmraeg am byth !!
It’s Welsh
I’ve no idea either but Google told me it is “it is the thought that counts”
Previous bit of Japanese Google tells me is “thank you for sharing”
and what are you saying? or is it appropriate to tell me? LOL. JK