I decided to give it another try.
'Tis the season to make sourdough.
On the Forum, on Zoom, In your kitchen.
You gotta try this.
ZOG sourdough, what is it?
I decided to give it another try.
'Tis the season to make sourdough.
On the Forum, on Zoom, In your kitchen.
You gotta try this.
ZOG sourdough, what is it?
SIMPLE MAGIC BREAD
First steps.
Making a starter.
This experiment involves strong bread flour, still spring water and nothing else.
No other ingredient or sophistication is required.
This procedure is very small scale.
All equipment is simple.
Quantities of ingredients are small.
The theory and science of this method will not be discussed.
It is ‘magic’ and will just work.
Just follow th instructions exactly.
A wild living thing sleeping in your bread flour will be woken up, cultivated and encouraged to grow.
The process will take four days to a week, when you will be able to make bread or store the Wild Thing in the fridge.
Equipment.
Two small clean glass jars.
A rubber band.
A tablespoon.
Ingredients.
A bag of strong bread flour
A bottle of still spring water (cheapest from supermarket will do)
Method.
In one of the jars:
Add two tablespoons of spring water to one tablespoon of strong flour.
Stir in together.
Rubber band is positioned on jar level with top of mixture.
Mix, cover, place out of direct light. 20.8°C
It is up to the wild thing from now on. It will wake up and eventually make bubbles.
It will also make babies and the colony will grow.
Eventually the height of the mixture will rise as it expands.
Everything needed is in the flour which just needs water.
Next day add another tablespoon of flour and a tablespoon of water.
Keep doing this every day. Observe and note the changes that occur. Amount of bubbles, volume of mixture will increase over time.
Shortly
There will be more instructions with a bread recipe.
Pictures.
Most of the pictures were taken by Hilary.
The cute little girl was press-ganged into service from somewhere on the tintynet.
Space for more information.
If you want reliable results make sure to avoid using tap water, which has been treated to inhibit or destroy the sort of life forms we are seeking to encourage.
Use spring water or filtered water for your bread making to turn out well.
I might turn this into a PDF when it is done.
a 1.5 Kg bag of flour at £1.29 might appear expensive, but when you consider that is enough to make three loaves.
A 2L bottle of cheap still spring water will make about 8 loaves so it will add no more than 10p to the price of a loaf.
So a loaf made this way costs maybe 50p, not bad really, for tasty bread.
The Mrs buys 12.5 kilo bags of flour from the mill!
She’s a big fan of sourdough, cuts the roof of my mouth open eating it though. She did get a starter from some reasonably well known baker but I don’t know if it still going I seem to remember being told it was years old or years alive
I’m certainly a fan of the smell, and I like the crust that I’m giving half an hour after it comes out the oven