Ninja Rice Pudding
25g butter
100g pudding rice (arborio rice)
50g sugar
700ml milk (weigh 700g for accuracy)
Put all the ingredients into the Ninja bowl.
Pressure cook, on Hi for 15 minutes,
natural release.
recipe stolen from Hilary’s stash
Hilary suggests, - put it on air fryer to finish off, thickening it up and creating that chewy skin on top that is so tasty.