Eating Well After Stroke: In Discussion with Wiltshire Farm Foods | LinkedIn
In case you missed the Eating well after stroke roundtable discussion, you can listen in to the Linked-In Event where speech and language therapist, Dr Sabrina Eltringham and registered dietitian, Emily Stuart discussed swallowing problems after a stroke. The event was sponsored by Wiltshire Farm Foods, who have a texture-modified Softer Foods range.
Following on from the event please see below some useful resource links:
Support and information
Swallowing problems after a stroke: Swallowing problems | Stroke Association
Research
Dr Sabrina Eltringham’s current stroke research: Testing an alternative to thickened liquids for stroke survivors with dysphagia | Stroke Association: Testing an alternative to thickened liquids for stroke survivors with dysphagia | Stroke Association