Alcohol after stroke

I was concerned that my sense of taste may have changed. Yes, I’ve lost my attraction to cheese, and I used to enjoy certain sea foods like crab, mussels, tuna, and salmon… but, happily, no problem with the occasional Dalwhinnie. I wouldn’t abuse the privilege, but I’m grateful for the option of the odd dabble.

Thinks: I wonder what polar bear tastes like???

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Oooh-errrr… You’re probably right. Shall we change the subject?

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