Thank you Bobbi, I’ll be sure to post a pic when done…before we tuck in 
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I cooked up a bulk batch of rice this morning, weighing it into 10 x 200g portions and freezing it.
We’ll be having chicken curry and egg fried rice for our evening meal.
I’ll be starting the curry sauce this afternoon.
The recipe is further up this thread.
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I love egg fried rice. Do you put any sauces on it?
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@Matthew1798
I use a shake of light soy sauce mixed in, maybe some veg, sometimes just a handful of peas. I usually add a pinch of turmeric. Sometimes I’ll put a splodge of oyster sauce or Hoi Sin with it.
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