Useful, pared from the skin of the fruit, used as flavouring
Zest of the lemon variety
Useful, pared from the skin of the fruit, used as flavouring
Zest of the lemon variety
Bramley seedling the Queen of cooking apples
Dried fruit made from dark red grapes. Often used in baking.
Currants
Elderflower fritters had them a couple of times
Flan
Strawberry my favourite ![]()
Horseradish sauce knew a man who made it many moon rises ago
For a hot day
Ice cream
Jam and peanut-butter sandwich, why not?
Slice it on a fruit salad. Chinese Goosegog
Kiwi fruit
Delicious with lamb chops
Mint Sauce
Green or black, they provide an oil used in the kitchen
Olives
Quiche got to be homemade, wholemeal flour and our eggs
Stilton cheese soft and ripe
Treacle Tart ![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
For the health concious . . . but beware of allergies
Unsalted peanuts
Nice one Bob. Vegetarian Nutloaf.
emerge with cinnamon around easter
X buns of the hot variety
Go lovely with roast beef
Yorkshire pudding
There in the vegetable aisle
Zucchini
Bob at least add ‘fritters’ next time please Apricot